Sunghue Spicy Pan Fried Chicken Wings

Ready in 21 mins (Preparation 5 mins, Cooking 16 mins). Serves 4.

Sunghue Chilli Sauce provides the superb flavouring for this dish. You can choose from various spice levels according to your preferred heat level.

Sunghue Spicy Pan Fried Chicken Wings



  • 1kg chicken wings
  • 1 tbsp oil for frying


  • 3 tbsp SUNGHUE chilli sauce
  • 2 tbsp black bean sauce
  • 1/2 tsp salt
  • 1/2 tsp pepper


  1. Wash chicken wings and pat dry. Place them in a large bowl. To the bowl add all the marinade ingredients and mix by hand to evenly coat. Cover and set aside from one hour to overnight.
  2. Preheat a large frying pan on medium heat. Once the pan is hot, add oil and arrange the chicken wings into a single layer on the pan. Keep aside the leftover marinade for later use. Once you hear a sizzle, cover the pan with the lid and fry for eight minutes.
  3. Turn the chicken wings over, replace the lid again and continue to fry for a further 6 minutes. Turn heat to low. Pour the leftover marinade from the bowl into the frying pan and toss the chicken wings around the pan for a further two minutes. Remove from heat and serve immediately.
  4. * Amount of SUNGHUE chilli and salt added can be varied according to your family’s preferred spice level and to taste.

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