Make delicious Mapo Tofu at home with just 4 simple ingredients. Featuring the bold flavour and spicy kick of Sunghue Chilli Oil, this quick and easy recipe delivers restaurant-quality taste in just 10 minutes.
Serves: 2–3
Cook time: 10 minutes
Ingredients:
1. 2 tbsp Sunghue Chilli Oil (Mild)
2. 200g minced pork or beef
3. 300g silken tofu, cubed
4. 1 tbsp soy sauce
(Optional garnish: chopped spring onion or sesame seeds)
Method:
1. Heat Sunghue Chilli Oil in a pan over medium heat.
2. Add minced pork and stir-fry until browned and slightly crispy.
3. Pour in soy sauce and gently stir to coat the meat.
4. Add cubed tofu and simmer for 3–5 minutes, gently stirring to combine without breaking the tofu.
Serve hot with steamed rice. Drizzle a spoon of Sunghue Chilli Oil at the end for extra flavour!
