• About.

    Our Story


    SUNGHUE Chilli Sauce was born from resilience, love, and a deep passion for flavour.

    In the 1980s, Sung, a courageous woman from Hue, Vietnam, arrived in Australia as a boat refugee with her husband and young children. Working rotating shifts together to provide for their family, they were financially limited and time-poor. Life was demanding, and every dollar and every minute mattered.

    Sung needed meals that were delicious, easy, and fast—without sacrificing flavour. In her kitchen, she created rich, aromatic chilli sauces that transformed simple, affordable ingredients into something extraordinary. What began as a practical solution during challenging times became a treasured family recipe.

    Rooted in Vietnamese heritage and crafted with care, SUNGHUE celebrates family, perseverance, and the joy of sharing bold, heartwarming flavours. Our sauces don’t just add heat—they add heart—bringing restaurant-quality taste to everyday meals while saving you time, money, and effort.

    We hope SUNGHUE Chilli Sauce brings the same comfort, convenience, and full-flavour experience to your table as it has to ours.

    Happy flavouring! 🌶️

    With heartfelt gratitude,

    Sung & The SUNGHUE Chilli Sauce Team

    Buy SUNGHUE Chilli Sauce Today 

  •  One Sauce. Endless Possibilities. 

  • Transform Everyday Meals Instantly.

    While most chilli sauces are made simply to add heat to a dish, SUNGHUE Chilli Sauce is crafted to do so much more – delivering rich, savoury flavour alongside just the right level of spice.

    Inspired by traditional Vietnamese flavours and proudly Australian-made, SUNGHUE is a true all-rounder. Available in a range of heat levels, our versatile chilli sauces can be used as a dipping sauce, marinade, cooking sauce or soup base, or simply stirred into your favourite ready-made meals for an instant flavour boost.

    With a rich, jammy, paste-like consistency, SUNGHUE blends effortlessly into everyday cooking. Whether you're a lover of Asian cuisine, Western favourites or somewhere in between, there's no limit to what you can create.

    Crafted Slowly. Packed with FLAVOUR.

    We believe great flavour takes time. That's why SUNGHUE Chilli Sauce is slowly simmered over low heat for hours using carefully selected quality ingredients. This gentle cooking process develops its distinctive smoky, savoury richness, bringing together the delicious flavours of chilli, garlic and spices.

    The result is more than just another chilli sauce – it's a versatile flavour companion that transforms ordinary meals into something extraordinary. A little goes a long way, making it easy to add depth, character and delicious flavour to almost any dish.

    Haven't experienced SUNGHUE yet? Discover your favourite heat level and experience the difference. Shop online or find a stockist near you.

    Serving Suggestions

    SUNGHUE is as versatile as your imagination. Try it:

    • Dip: A delicious accompaniment to dumplings, spring rolls, rice paper rolls and your favourite snacks.
    • Stir-fry: Add instant flavour to stir-fried noodles, rice, vegetables and pasta.
    • Drizzle: Spoon over eggs, sandwiches, burgers, pizzas and pastries for a savoury flavour boost.
    • Cook: Stir into noodle soups, curries, stews and everyday meals.
    • Marinade: Use to marinate meat, tofu or vegetables before grilling or barbecuing.
    • BBQ: Brush over grilled meats, seafood and vegetables for an extra layer of smoky, savoury flavour.
    Chilli Sauce Recipes 

  • The health benefits of chilli sauce may surprise you!

    Our Australian made Chilli Sauce hosts some spicy health benefits.  

    Chillies are a wonderful source of vitamin A, B and C which help to keep immunity high and your body functioning smoothly. Our chilli sauce recipe naturally contains potassium, magnesium and iron to help regulate and maintain bodily functions.

    Enjoy the potential improvement of digestive health, promotion of red blood cells and sharpened cognitive function. These health benefits provide even more reasons to keep a jar of SUNGHUE Chilli Sauce at home and your workplace. 

    Our refined sauces are here not only to enhance your palate; SUNGHUE Chilli Sauce is here to bring your food to life. 

Did you know?

    • Chilli is a type of capsicum and is also related to egg plant, tomato and potato
    • Chilli can come in all shapes, sizes and heat intensity but in general, the smaller the chilli the greater the heat intensity. This is why we have a range from mild chilli sauce to devilshly hot! Shop our range here
    • The white chilli seeds are the hottest part of the chilli
    • Fresh red chillies are two to three times hotter than green and dried chillies are between two and ten hotter than fresh chillies
    • Fresh chillies can be stored in the freezer for months and used as required, which means no wastage
    • Chilli peppers have been known to assist in weight loss due to its effect on your metabolism
    • There are about 400 varieties of chillies grown today
    • Chilli originated in native America and its consumption dates as far back as 7500BC
    • It has been suggested that the chilli chemical which cause the heat in your mouth can be lessened with fats or alcohol. Rather than water, you may get relief with a glass of milk, spoonful of yogurt or alcohol.