Recipes

SUNGHUE Chilli Sauce – Flavour-Packed and Effortless Every Time

Make every meal a star with SUNGHUE Chilli Sauce – the ultimate flavour booster for your kitchen. Packed with bold, aromatic taste, it transforms everyday dishes in just a few simple steps. Using wholesome ingredients, SUNGHUE lets you create restaurant-quality meals quickly—just drizzle, stir, or dip and let the sauce do the flavouring for you.

Versatile and authentic, it’s perfect for noodles, stir-fries, dumplings, pizzas, pasta, scrambled eggs, and more. These aromatic and flavourful recipes will become fast favourites. 

SUNGHUE Chilli Sauce is versatile and authentic. If you try any of our recipes please let us know; we'd love any feedback and ideas!

Sunghue Spicy Pork, Tomato & Crab Noodle Soup

Sunghue Spicy Pork, Tomato & Crab Noodle Soup

Ready in 45 mins (Preparation 15 mins, Cooking 30 mins). Serves 6.

Sunghue Spicy Pork, Tomato & Crab Noodle Soup

Ready in 45 mins (Preparation 15 mins, Cooking 30 mins). Serves 6.

Sunghue Spicy Pate Puff Pastry

Sunghue Spicy Pate Puff Pastry

Ready in 50 mins (Preparation 30 mins, Cooking 20 mins). Makes approximately 20 pastries.

Sunghue Spicy Pate Puff Pastry

Ready in 50 mins (Preparation 30 mins, Cooking 20 mins). Makes approximately 20 pastries.

Sunghue Spicy Pan Fried Chicken Wings

Sunghue Spicy Pan Fried Chicken Wings

Ready in 21 mins (Preparation 5 mins, Cooking 16 mins). Serves 4.

Sunghue Spicy Pan Fried Chicken Wings

Ready in 21 mins (Preparation 5 mins, Cooking 16 mins). Serves 4.

Sunghue Spicy Beef Noodle Soup (Bun Bo Hue)

Sunghue Spicy Beef Noodle Soup (Bun Bo Hue)

Ready in 45 mins (Preparation 15 mins, Cooking 30 mins). Serves 6.

Sunghue Spicy Beef Noodle Soup (Bun Bo Hue)

Ready in 45 mins (Preparation 15 mins, Cooking 30 mins). Serves 6.

Sunghue Simple One Pot Spicy Fried Rice

Sunghue Simple One Pot Spicy Fried Rice

Ready in 30 mins (Preparation 10 mins, Cooking 20 mins). Serves 4.

Sunghue Simple One Pot Spicy Fried Rice

Ready in 30 mins (Preparation 10 mins, Cooking 20 mins). Serves 4.