Extra Hot Sunghue Chilli Oil

Ready to turn up the heat? SUNGHUE Extra Hot Chilli Oil is the perfect next step for those who’ve enjoyed our Mild version and are craving more spice. This bold, flavour-packed sauce can be tossed through noodles, used as a marinade for tofu, meat, or veggies, or added to your favourite dish — the possibilities are endless.

Looking for a premium Australian-made chilli oil that delivers rich flavour, not just heat? SUNGHUE Chilli Oil has you covered. Crafted from a homemade family recipe using quality ingredients like dried chilli peppers in oil and garlic, it instantly transforms everyday meals into something special.

Perfect for any budget and any meal, SUNGHUE brings restaurant-style umami to your table without the fuss. With a range of heat levels to suit every palate, it’s incredibly versatile — use it in stir-fries, as a dipping sauce for dumplings and rice paper rolls, or drizzle it over pasta, noodles, eggs, pizza, or grilled meats for a flavourful, spicy finish.

Additional information

SIZE: 220g

SKU: XH02

CATEGORY: CHILLI OIL

Ingredients: Canola Oil, Dried Chilli (9.4%), Sugar, Fish Sauce (Anchovy Extract 77%, Salt 20%, Sugar 3%), Garlic, Vinegar, Spice, Chicken Powder [(less than 0.005% -Flavour Enhancers 621,631,635, Maltodextrin (from Maize), Maize Starch, Flavours (contain egg and milk derivatives), Thickener (415), Colour(150d)]

ALLERGEN STATEMENT: CONTAINS EGG, MILK AND FISH PRODUCT.

MADE IN AUSTRALIA