Mild Sunghue Chilli Oil

Mild SUNGHUE Chilli Oil is the ultimate people-pleaser — a rich, flavourful blend of dried chilli peppers in oil, garlic, and spices, all slowly simmered using a home made family recipe. Loved for its gentle heat and bold umami taste, it’s the perfect introduction to the world of garlic chilli oil.

If you're searching for the best chilli oil that’s Australian-made, packed with flavour, and not just about heat, look no further than SUNGHUE. Crafted with love and tradition, this chilli oil delivers restaurant-quality depth using simple, wholesome ingredients. By adding SUNGHUE to everyday, budget-friendly meals, you bring instant gourmet flavour while saving time and money.

With a variety of heat levels to suit every taste, SUNGHUE is as versatile as it is delicious. Use it as a sauce for cooking, a meat marinade, a dipping sauce for dumplings or rice paper rolls, or drizzle over pasta, noodles, scrambled eggs, pizza, or barbecued meats. Whether you’re making chilli oil part of your pantry staple or just discovering the joy of chillies in oil, SUNGHUE brings authentic, crave-worthy flavour to every bite.

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