These 4-Ingredient Spicy Rice Noodles are quick, simple, and packed with bold flavour. Tossed with Sunghue Chilli Oil for the perfect balance of heat and savoury goodness, this easy noodle dish is ready in minutes and perfect for lunch or dinner.
Serves: 2 Cook Time: 10 minutes
Ingredients:
1. 200g cooked rice noodles
2. 2 tbsp Sunghue Chilli Oil
3. 1 tbsp soy sauce
4. 1 tsp sesame oil
Method:
1. Heat Sunghue Chilli Oil in a pan or wok over medium heat.
2. Add cooked rice noodles and toss to coat.
3. Drizzle soy sauce and sesame oil, stir-fry for 2–3 minutes until noodles are hot and evenly coated.
4. Serve immediately.
Serving Suggestions:
- Garnish with spring onions, sesame seeds, or fresh coriander.
- Add a side of stir-fried veggies or protein for a complete meal.
- Extra Sunghue Chilli Oil on top for more heat.
