3 Ingredient Spicy Rice Noodles

Turn plain noodles into a flavour-packed meal in minutes.

3 Ingredient Spicy Rice Noodles

Serves: 2             Cook Time: 10 minutes

Ingredients:

1.    200g cooked rice noodles

2.    2 tbsp Sunghue Chilli Oil

3.    1 tbsp soy sauce

4.    1 tsp sesame oil

Method:

1.    Heat Sunghue Chilli Oil in a pan or wok over medium heat.

2.    Add cooked rice noodles and toss to coat.

3.    Drizzle soy sauce and sesame oil, stir-fry for 2–3 minutes until noodles are hot and evenly coated.

4.    Serve immediately.

Serving Suggestions:

  • Garnish with spring onions, sesame seeds, or fresh coriander.
  • Add a side of stir-fried veggies or protein for a complete meal.
  • Extra Sunghue Chilli Oil on top for more heat. 
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