3 Ingredients Spicy Meatballs

Serves: 2–3            Cook Time: 20 minutes

Ingredients:

·         300g beef or pork mince

·         2 tbsp Sunghue Chilli Sauce (use your preferred heat, Mild has the most flavour))

·         1 tsp garlic, minced

·         ½ cup breadcrumbs

To Serve:

·         2–3 bread rolls or buns

·         Optional: lettuce or fresh parsley for garnish

Method:

1.    Preheat oven to 200°C (390°F) or heat a pan over medium.

2.    In a bowl, add meat mince, Sunghue Chilli Sauce, garlic, and breadcrumbs. Mix until well combined.

3.    Shape mixture into small meatballs (about 12–15).

4.    Bake for 12–15 minutes or pan-fry until golden and cooked through.

5.    Serve meatballs in bread rolls with extra Sunghue Chilli Sauce and lettuce if desired.