This 4-Ingredient Garlic Prawn Pasta with Sunghue Chilli Oil is a quick and flavour-packed meal that's ready in minutes. Juicy prawns, tender pasta, and the bold heat of Sunghue Chilli Oil come together for an easy restaurant-style dish perfect for busy weeknights.
Serves: 2 | Ready in: 20 minutes
Ingredients:
1. 200g pasta (spaghetti or linguine)
2. 250g raw prawns, peeled and deveined
3. 3 cloves garlic, finely chopped
4. 2 tbsp Sunghue Chilli Oil (adjust to your heat preference)
________________________________________
Method:
1. Cook pasta; reserve some pasta water.
2. Sauté garlic in Sunghue Chilli Oil.
3. Add prawns and cook prawns until pink.
4. Toss pasta with prawns, garlic, and a splash of reserved pasta water.
5. Serve immediately.
________________________________________
Drizzle extra Sunghue Chilli Oil on top before serving for an added kick. 🔥
Ready in under 20 minutes, simple, and spicy.
