These 3-Ingredient Dumplings with Sunghue Chilli Oil are the ultimate quick and delicious meal. Crispy, juicy dumplings are tossed in the bold, savoury heat of Sunghue Chilli Oil for a flavour-packed dish that's ready in minutes.
Serves: 2 (20 Dumplings) | Prep time: 10 min | Cook time: 10 min
Ingredients:
1.Ā Ā Ā 1 pack store-bought dumpling wrappers
2.Ā Ā Ā 150g minced pork or chicken
3.Ā Ā Ā 2 tbsp Sunghue Chilli Oil (any heat level, Mild has the most flavour)
4.Ā Ā Ā 1 tbsp soy sauce
Method:
1.Ā Ā Ā Prepare filling: In a bowl, mix minced meat with 1 tbsp Sunghue Chilli Oil and 1 tbsp soy sauce.
2.Ā Ā Ā Assemble dumplings: Place 1 tsp of filling in the center of each wrapper. Fold and pinch edges to seal.
3.Ā Ā Ā Cook dumplings: Boil in water for 6ā8 minutes or pan-fry until golden and cooked through.
4.Ā Ā Ā Serve: Drizzle with remaining 1 tbsp Sunghue Chilli Oil before serving.
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