The Ultimate 4-Ingredient Spicy Chilli Burger

Looking for an easy homemade burger with a spicy twist? This 4-Ingredient Chilli Burger with Sunghue Chilli Oil is juicy, flavour-packed, and incredibly simple to make. With tender beef patties and a quick chilli burger sauce, it's the perfect recipe for a fast weeknight dinner, weekend barbecue, or whenever you're craving a burger with a little extra heat.

The Ultimate 4-Ingredient Spicy Chilli Burger

This 4-Ingredient Chilli Burger is juicy, spicy, and packed with bold flavour. Made with Sunghue Chilli Oil, it's an easy burger recipe that delivers a delicious kick with minimal ingredients and maximum taste.

Serves: 2
Prep Time: 10 minutes
Cook Time: 10 minutes

Ingredients:

1.    500g beef mince

2.    2 tbsp Sunghue Chilli Oil

3.    1 tbsp soy sauce

4.    2 burger buns

Method:

1.    In a bowl, mix beef mince, 1 tbsp Sunghue Chilli Oil, and soy sauce. Form into burger patties.

2.    Pan-fry or grill patties until cooked to your liking.

3.    Mix remaining 1 tbsp Sunghue Chilli Oil with a little ketchup to make a quick chilli burger sauce.

4.    Toast the burger buns, spread the sauce, and assemble with patties.

Serve with lettuce, tomato, or cheese, and add extra Sunghue Chilli Oil on top for a spicy kick. 

CLICK HERE TO WATCH THE VIDEO RECIPE

 

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